Daily bread, in its most beautiful simplicity
It's dawn, and Plume awakens to the aroma of the bakery. The traditional baguette, golden and crisp, embodies the essence of French bread: a lilting crust, a light crumb, and a bold flavor.
Carefully kneaded, slowly risen, nourished by a discreet homemade sourdough starter—it takes its time, like the things that matter. This sourdough starter, nurtured day after day, adds a subtle depth without ever stealing the show.
Baked just right, each baguette offers a moment of simplicity and comfort. Share it at breakfast, slip it into a basket, or accompany a sweet meal.

Olive Baguette:
Ingredients: Wheat flour, water, natural yeast, salt, olive oil, garlic, thyme, oregano. Allergens: Gluten (wheat). Serving instructions: Best served fresh the same day. To restore its texture to the one fresh from the oven, reheat for 5 minutes at 180°C (350°F). Delicious with unsalted butter or a piece of mature cheese.