Everyday bread, in its purest form
At dawn, Plume wakes to the scent of the bakery. The traditional baguette, golden and crisp, captures the essence of French bread: a singing crust, a light crumb, and a clear, honest flavor.
Kneaded with care, slowly risen, and gently nourished by a quiet sourdough starter — it takes its time, like all things that matter. This starter, tended day after day, adds a subtle depth without ever stealing the spotlight.
Baked just right, each baguette offers a moment of comfort and simplicity. To share at breakfast, tuck into a basket, or accompany a gentle meal.
Ingredients: Wheat flour, water, natural sourdough, salt Allergens: Contains gluten (wheat) Serving tips: Best enjoyed fresh on the day it’s baked. To restore its oven-fresh texture, warm for 5 minutes at 350°F (180°C). Delicious with soft butter or a slice of aged cheese.